Sweet Potato Fries with Cheese Sauce

Sweet Potato Fries with Cheese Sauce


    3-4 medium sweet potatoes, peeled, cut into fingers and parboiled
    Canola oil for deep-frying
    Salt to taste
    20 grams mozzarella cheese
    Cheese Sauce
    20 grams processed cheese
    1 tbsp butter
    1 tbsp refined flour (maida)
    1 cup milk
    Salt to taste
    A pinch of red chilli flakes
    ½ tsp dried mixed herbs
    White pepper powder to taste
    Mixed capsicum curls (red, yellow and green) for garnishing

preparation method

1. Preheat oven to 180° C.
2. Heat sufficient canola oil in a kadai. Put the sweet potato fingers and deep-fry till golden brown and crisp. Drain on absorbent paper, sprinkle salt while still hot and mix well.
3. To prepare cheese sauce, heat butter in a non-stick pan. Add flour and sauté for 1 minute. Add milk, whisk and cook till the mixture thickens.
4. Add salt, chilli flakes, dried mixed herbs and white pepper powder. Grate in processed cheese and mix well.
5. Put the fried sweet potato fingers in a square glass baking dish, pour the cheese sauce and grate mozzarella cheese on top.
6. Put the baking dish in the preheated oven and bake till the cheese melts and turns slightly golden brown.
7. Serve hot garnished with mixed capsicum curls.

Serving Suggestions

    Serve 2
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