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White Bean Soup

White Bean Soup

A delicious Mediterranean soup that tastes even better the next day!

ingredients

    White beans (soaked overnight) :- 2 pound

    Baking soda :- 1 pinch

    Spring onions:- 4

    Butter :- 2 tbsp

    Basic meat broth :- 1 cup

    Salt:- 1 tsp

tools required

Pot

Serving bowl

Spatula

preparation method

In a pot of boiling water, cook the soaked beans for at least half an hour and then drain.

In hot melted butter, sauté the spring onions and put cooked beans, salt and chicken broth in it.

Allow this mixture to boil and cover with lid.

Simmer until meat broth is tender, about 30 minutes.

Blend or sieve into a puree or just keep as it is.

Add salt and stir well to mix.

Serve hot.

Serving Suggestions

    Garnish with chopped coriander and serve hot.

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