French Fries with a Twist

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Apr 17, 2024

2/5

(9 votes)

French Fries with a Twist

About French Fries with a Twist

Table of Contents

Most people love French fries and when they are served with a twist like in this dish, they will be simply delighted

  • Potatoes, soaked in water 2
  • Oil to deep-fry
  • Salt to taste
  • Cheese spread 3 tbsps
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  • Preheat oven to 200º C.
  • Slice potatoes into 4 equal pieces vertically and further into ¼ inch thick sticks. Place on kitchen paper to soak up excess water.
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Serving Suggestion : Serve hot with ketchup..

Ingredients

  • Potatoes, soaked in water 2
  • Oil to deep-fry
  • Salt to taste
  • Cheese spread 3 tbsps
  • Spring onion bulb, finely chopped 1 tsp
  • Red chilli flakes 1 tsp

How to Make French Fries with a Twist (Stepwise Photos)

Method

  1. Preheat oven to 200º C.
  2. Slice potatoes into 4 equal pieces vertically and further into ¼ inch thick sticks. Place on kitchen paper to soak up excess water.
  3. Heat sufficient oil in a deep pan, slide in the potato sticks and deep-fry for 5 minutes or till golden brown. Stir occasionally so that they do not stick to each other.
  4. Drain on absorbent paper to soak excess oil and sprinkle salt on top.
  5. Arrange the potato fries in a buttered baking dish. Spread cream cheese on them and sprinkle spring onion on top, followed by chilli flakes.
  6. Place the baking dish in the preheated oven and bake for 10 minutes or till cheese melts.
  7. Serve hot.

Additional Tips and Tricks

Serving Suggestion : Serve hot with ketchup..

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Comments

Recipe Rating:

QkShNEKr

555

Key Details:

Prep:10 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Belgium

Key Ingredients:

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