Spicy and Tasty Baby Potatoes

Method

1. In a pan, take oil and add the boiled Baby Potatoes.
2. To this add, red chilli powder and salt. Saute them till they turn a light golden brown with a slight crispy crust.
3. While they are sauteing, in another pan take some oil and add the curry leaves. Saute the curry leaves too.
4. In a blender jar, take chopped tomatoes. To this add the sauteed curry leaves and grind to a paste.
5. In the same saucepan, take 1-2 tbsps oil and when it heats, add the split skinless black gram, fenugreek seeds, asafoetida, mustard seeds and curry leaves. Let it splutter.
6. Now add chopped onion and stir. Saute till the onion tenderises.
7. Add ginger-garlic paste and stir.
8. Add the chopped dried red chillies.
9. Then add the tomato-curry leave paste.
10. Saute till the oil begins to leave the sides.
11. Add the sauteed Baby Potatoes and add some water.
12. Cover and cook on medium heat for 10-15 minutes.
13. Adjust water as per need.
14. Add a little tamarind pulp.
15. To make it more fiery, you may add red chilli powder.
16. Cook for another 5-7 minutes.
17. Serve hot with puris, chapatis or plain paranthas.

Additional Tips and Tricks

Serving Suggestion : The Spicy and Tasty Baby Potatoes go well with rotis, plain paranthas and even puris..