From   Firangi Tadka

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Starter

Type: Greek

Key Ingredients:

Tomato fritters with mint make great starters

Serving Suggestion : Serve with cocktails or mocktails.


  • Medium tomato, finely chopped 1
  • Fresh parsley or fresh coriander leaves, chopped ½ cup
  • Fresh mint leaves ½ cup
  • Salt to taste
  • Spring onions (hare pyaz), finely chopped 1 cup
  • Refined flour (maida) 1 cup
  • Baking powder 1 tsp
  • Oil to deep fry


  • Take tomato, parsley/coriander leaves, mint leaves, salt and spring onions in a bowl and mix well.
  • Take refined flour and baking powder in another bowl and mix well. Add this to the tomato mixture. Add ½ cup water, little at a time, and mix so that the batter is smooth and thick.
  • Heat sufficient oil in a wok. To test if the oil is hot enough, put a small blob of batter in it. If the batter surfaces up as a lump, it means the oil is hot enough for frying.
  • Put spoonsful of batter into the hot oil, in batches, and deep fry for 4-5 minutes, on high heat, till golden brown. Drain on absorbent paper to soak excess oil.
  • Serve hot.