Apple Crumble Muffins

Apple Crumble Muffins

From   Mummy Ka Magic

Prep: 25 minutes

Cook: 35 minutes

Method: Easy

Course: Snack

Type: Fusion

Anything with chocolate sauce and colourful candies excite the children


  • Muffins
  • Medium apples, grated 2
  • Refined flour (maida) 2 cups
  • Butter ½ cup
  • Powdered sugar 1 cup
  • Eggs 2
  • Vanilla essence 2 tsps
  • Baking powder 1 tbsp
  • Cocoa powder 4 tbsps
  • Milk 4 tbsps
  • Crumble
  • Brown sugar ⅓ cup
  • Refined flour (maida) 3 tbsps
  • Butter 2 tbsps
  • Cinnamon powder 1 tsp
  • Garnish
  • Hot chocolate sauce as required
  • Colourful candies as required


  • Preheat oven to 180º C.
  • Take butter and powdered sugar in a mixing bowl. Add egg and vanilla essence and beat with an electric beater till well combined.
  • Sieve flour, cocoa powder and baking powder into the bowl and continue beating. Add milk and mix gently.
  • Squeeze the juice from grated apples into a small bowl, add it to the batter and mix well. Spoon the batter into silicon moulds.
  • To make crumble, take butter, flour, brown sugar and cinnamon powder in another bowl and mix.
  • Sprinkle this mixture over the muffin batter in the silicon moulds. Keep them in the preheated oven and bake for 30-35 minutes.
  • Take them out of the oven and rest for 5 minutes before removing muffins from moulds.
  • Arrange the muffins on a serving platter, drizzle chocolate sauce over the top of the muffins and keep some colorful candies over and serve.