Apple Crumble Muffins

By Chef Amrita Raichand

From Mummy Ka Magic

Prep: 25 minutes

Cook: 35 minutes

Method: Easy

Course: Snack

Type: Fusion

Key Ingredients:

Anything with chocolate sauce and colourful candies excite the children

Ingredients

Muffins
Medium apples, grated 2
Refined flour (maida) 2 cups
Butter ½ cup
Powdered sugar 1 cup
Eggs 2
Vanilla essence 2 tsps
Baking powder 1 tbsp
Cocoa powder 4 tbsps
Milk 4 tbsps
Crumble
Brown sugar ⅓ cup
Refined flour (maida) 3 tbsps
Butter 2 tbsps
Cinnamon powder 1 tsp
Garnish
Hot chocolate sauce as required
Colourful candies as required

Methods

Preheat oven to 180º C.
Take butter and powdered sugar in a mixing bowl. Add egg and vanilla essence and beat with an electric beater till well combined.
Sieve flour, cocoa powder and baking powder into the bowl and continue beating. Add milk and mix gently.
Squeeze the juice from grated apples into a small bowl, add it to the batter and mix well. Spoon the batter into silicon moulds.
To make crumble, take butter, flour, brown sugar and cinnamon powder in another bowl and mix.
Sprinkle this mixture over the muffin batter in the silicon moulds. Keep them in the preheated oven and bake for 30-35 minutes.
Take them out of the oven and rest for 5 minutes before removing muffins from moulds.
Arrange the muffins on a serving platter, drizzle chocolate sauce over the top of the muffins and keep some colorful candies over and serve.

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