Italian Coffee Mousse

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Top Rated Recipe

Chef Shilarna Vaze (Chinu)

Last Updated: Sep 03, 2019

Italian Coffee Mousse

About Italian Coffee Mousse

Table of Contents

The coconut crust elevates this coffee mousse to a new level

  • Instant coffee powder 2 tsps
  • Dried coconut, grated 6 tbsps
  • Butter 1 tbsp
  • Brown sugar 1 tbsp
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  • Spread layers of coconut, butter and brown sugar in a glass dish.
  • Take cream in a bowl, place it over a bigger bowl of ice cubes, add caster sugar and whip for 4-5 minutes or till it becomes thick.
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Ingredients

  • Instant coffee powder 2 tsps
  • Dried coconut, grated 6 tbsps
  • Butter 1 tbsp
  • Brown sugar 1 tbsp
  • Fresh cream 200 gms
  • Caster sugar 2 tbsps
  • Honey 2 tbsps
  • Gelatin 1 tsp
  • Cocoa powder to garnish

How to Make Italian Coffee Mousse (Stepwise Photos)

Method

  1. Spread layers of coconut, butter and brown sugar in a glass dish.
  2. Take cream in a bowl, place it over a bigger bowl of ice cubes, add caster sugar and whip for 4-5 minutes or till it becomes thick.
  3. Add honey and continue to whip. Add coffee powder and whip.
  4. Dissolve 1 tsp gelatin in 2 tbsps hot water in a small bowl and add it to the whipped cream-coffee mixture.
  5. Pour this mixture over coconut crust evenly. Refrigerate for 2 hours or till it sets.
  6. Sprinkle cocoa powder on top and serve chilled.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:2 hours 15 minutes

Cook time: 0 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: Italian

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