Nutty Puffed Rice & Dried Apricot Laddoo

Nutty Puffed Rice & Dried Apricot Laddoo

Prep: 25 minutes

Cook: 10 minutes

Method: Easy

Course: Mithai

Type: Indian

The mixed seeds and nuts make these laddoos nutritious


  • Puffed rice (kurmura / murmura) 3 cups
  • Roasted mixed seeds and nuts (Pumpkin seeds, Sesame seeds, Sunflower seeds, Flax seeds, Almonds) 3 to 4 tbsps
  • Golden apricots, chopped 8 to 10
  • Ghee 1 to 2 tbsps + to grease
  • Jaggery, shredded ½ cup
  • Honey 4 tbsps


  • Clean and roast puffed rice on a very low heat in a heavy based pan for 2-3 minutes, so puffed rice becomes crunchier. Transfer them into a bowl.
  • Heat ghee in same pan and add shredded jaggery and honey, keep stirring on a low heat till jaggery melts and starts bubbling. Take care not to burn the mixture.
  • Add roasted puffed rice, apricots and seeds and nuts into jaggery mixture and keep stirring continuously till all the puffed rice coated with jaggery.
  • Turn off the heat, transfer the mixture into a tray.
  • Grease your palms with a little ghee, take small amount of mixture and roll them into round balls. This has to be very quickly before the mixture cools down.
  • Arrange them on a plate and set aside to cool down to room temperature. Serve or store them in an air tight container.