Pear and Plum Cheesecake

Pear and Plum Cheesecake

From   Mummy Ka Magic

Prep: 5 hours 30 minutes

Cook: 0 minutes

Method: Moderate

Course: Dessert

Type: Greek

A delightful cheesecake with plum cake as the base and served decorated with pear fan


  • Red USA pear ½
  • Plum cake slices 3 to 4
  • Cream cheese 1 cup
  • Butter, melted 1 tbsp
  • Sweet condensed milk ½ cup
  • Vanilla essence 1 tsp
  • Whipped cream 1½-2 cups
  • Gelatin ½ tbsp
  • Edible silver balls as required
  • Edible red stars as required


  • Line a small spring bottom cheesecake tin with aluminium foil.
  • Crumble 2-3 plum cake slices and put into a bowl. Add melted butter and mix well. Put this mixture into the tin and spread it evenly. Keep the tin in the refrigerator to set.
  • Take cream cheese in an other bowl, add condensed milk and whisk. Add vanilla essence and whisk well. Add ⅓ of the whipped cream and fold in gently. Add remaining whipped cream and fold in well gently.
  • Take gelatin in a small bowl. Add some cream mixture and mix well. Add the gelatin-cream mixture to the remaining cream mixture and mix well.
  • Pour the prepared cream mixture over the cake layer in the tin and tap. Keep the tin back in the refrigerator to set for 4-5 hours.
  • Discard stem and bottom of pear, halve and slice thinly.
  • Remove cheese cake from the refrigerator. Lightly heat the side edges of the tin with a blow torch and demould the cheesecake on a plate and gently discard the aluminium foil. Place the cheesecake on a serving platter.
  • Make a fan of sliced pear and place on one side of cheesecake. Cut the remaining plum cake slice with a medium sized Christmas tree shaped cookie cutter and place it on top of cheesecake.
  • Decorate with edible silver balls and edible red stars. Serve.