Apple Pie

Apple Pie

From   Mummy Ka Magic

Prep: 15 minutes

Cook: 20 minutes

Method: Moderate

Course: Dessert

Type: Fusion

Scooped out apples stuffed with a delicious mixture


  • Short crust pastry
  • Refined flour (maida) 3 cups
  • Chilled butter 150 gms
  • Brown sugar 2 tbsps
  • Milk a little for brushing
  • Butter a little to grease
  • Filling
  • Medium apples 2
  • Eggless sponge cake crumbs 2 tbsps
  • Brown sugar 1 tbsp
  • Cinnamon power ½ tsp
  • Butter 1 tbsp
  • To sprinkle
  • Icing sugar as required


  • Preheat oven to 180º C. Grease a baking tray.
  • To make short crust pastry, sieve flour with salt into a mixing bowl. Add butter and rub it in with finger tips till the mixture resembles breadcrumbs. Add 1 cup chilled water and knead into dough.
  • Roll out the dough to about 3 mm thickness. Cut into thin strips.
  • To make apple filling, peel the apples and core. Then scoop out flesh from the center to make apple cups. Keep the scooped out flesh in a bowl.
  • Add sponge cake crumbs, brown sugar, cinnamon powder and butter and mix well.
  • Stuff this mixture into the apple cups. Place the dough strips on the top of both the apples in a criss-cross pattern and cover them completely. Brush milk over them and keep them on the baking tray.
  • Keep the tray in the preheated oven and bake for 15-20 minutes.
  • Place the apple pies on a serving plate and sprinkle some icing sugar on it. Serve.