Chicki Cake Pops

Chicki Cake Pops

From   Hi Tea

Prep: 25 minutes

Cook: 5 minutes

Method: Easy

Course: Dessert

Type: Fusion

Key Ingredients:

These cake pops will please the little gourmets – they are so very easy to make


  • Sponge cake 200 gms
  • White chocolate, grated 100 gms
  • Jujubes 50 gms
  • Egg whites 4
  • Icing sugar 50 gms
  • Yellow food colour a few drops
  • Orange food colour a few drops


  • Crumble the sponge cake finely and put in a bowl.
  • Take white chocolate in another bowl and melt on a double boiler.
  • Cut the jujubes into small pieces and add to the cake crumbs.
  • Add the melted chocolate to the cake mixture and mix well. Divide them into equal portions and shape into small balls. Arrange them on a plate and freeze for some time.
  • To make the royal icing, take egg whites in a bowl and beat well till stiff peaks form. Add icing sugar and mix well. Divide into 2 different portions and put them in 2 separate bowls. Add yellow food colour to one bowl and orange to the other bowl and mix well.
  • Insert one stick in each cake pop. Dip half the cake pops in yellow royal icing and remaining half in orange royal icing. Further decorate them like chicks.
  • Serve them especially to children.